Crockpot Macaroni and Cheese Recipe

Crockpot Macaroni and Cheese Recipe

1 (16-oz.) package of cooked and drained macaroni
A tbsp. of salad oil
1 (13-oz.) can of milk (evaporated)
1.5 c. of milk
A tsp. of salt
3 cups of cheddar (sharp), shredded
Half a cup of butter, melted

Get your slow cooker and make sure to grease it lightly. Add in oil and cooked macaroni then make sure they’re tossed well.

Follow all other ingredients and blend them well. Cook, covered, at low settings for 3-4 hrs. and make sure to stir every once in a while.