Crockpot Meatballs Recipe

Crockpot Meatballs Recipe

2 lbs. hamburger
1 c. of breadcrumbs
1 egg
Parmesan, grated
Oregano & parsley to season
Garlic & onion powders
Milk
A can of beer
1 regular-sized bottle of ketchup

Combine together milk, seasoning, egg, breadcrumbs and hamburger until well blended. Form mixture into small balls of meat. Get your slow cooker and add in beer & ketchup then be sure to mix them well then start up heating the pot up.

You can either add in your meatballs raw right onto your sauce then cook them simmering for a couple of hours or you can bake your meatballs before adding them to your pot of sauce to make them less greasy.