Crockpot Oriental Pepper Steak Recipe

Crockpot Oriental Pepper Steak Recipe

1 to 1.5 lbs of beef round steak (boneless); cut into thin strips
1 garlic clove; minced
1/4 tsp of ground black pepper
1/4 c of soy sauce
1 pc of tomato; skinned, seeded and cut into small cubes
1 tsp of sugar
3 Tbsps of flour
2 bell peppers (red/green); sliced into strips
1 c of bean sprouts (fresh)
3 Tbsps of water
4 pcs of scallions; chopped finely
1/2 tsp of salt
1 Tbsps of hoisin sauce

Mix together beef, minced garlic, ground black pepper, salt, hoisin sauce, sugar, and soy sauce in the crockpot. Stir ’til blended well. Cover with lid. Set heat to low. Cook for 4-5 hours (’til beef is tender), stirring occasionally.

Increase temperature to high. Toss in the bell pepper and tomatoes. Dissolve the flour in water. Pour this into the crockpot.

Stir well. Put the lid back, and continue cooking for 20 more minutes, stirring occasionally. Add bean sprouts, and chopped scallions. Continue cooking for another 10 minutes.

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