Crockpot Peach Mango Cobbler Recipe

Crockpot Peach Mango Cobbler Recipe

1/2 tsp of cinnamon
1/2 c of butter; melted
1/4 c of sugar (brown)
6-8 pcs of Graham crackers; broken into smaller pieces (not crumbled or crushed)
1 c of ripe mangoes & peaches

Lightly grease the crockpot with butter. Place the Grahams on the bottom of the crockpot. Combine brown sugar, cinnamon and melted butter in a small bowl. Sprinkle 3/4 over Grahams.

Top with mangoes and peaches. Sprinkle with remaining sugar and butter mixture. Cover with lid. Set heat to high. Cook for approximately 2 hours.

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