Crockpot Scrabble Recipe

Crockpot Scrabble Recipe

2 c. each of corn, wheat and rice chex
3 c. thin sticks of pretzels
1 (13-oz.) jar/can of salty peanuts/assorted nuts
1 tsp. each of celery & garlic salt
1/2 tsp. salt (seasoned)
2 tbsps. Parmesan, grated
1/3 c. butter, melted
1/3 c. of Worcestershire

Get a paper bag and combine nuts, cereals & pretzels together with salt (seasoned), garlic & celery salts and the cheese.

Pour the contents of the bag on a big bowl then add in Worcestershire & butter then make sure to blend everything well using your own hands.

Place all the contents of your bowl onto your Crockpot then cook at low settings for about 3-4 hrs.

Get the bags that were used earlier and make sure that they are torn into pcs. and place them on your countertop.

Put the heated Crockpot scrabble mix on the torn pcs. of your paper bag and allow them to air-dry for 1 hr. so that paper will absorb all the moisture.

After they have cooled down, you can now store them in any air-tight container and they will store for a few weeks.