Crockpot Spaghetti Sauce Recipe

Crockpot Spaghetti Sauce Recipe

1 lb. beef (ground)
1 (6-oz.)can of tomato paste
2 lbs. sausage (country-style/italian links)
4 tbsps. oil
1/2 tsp. of oregano
1 pc. small onion, chopped fine
1 tsp. of salt
1.5 c. of water
1/2 tsp. of pepper
1/2 tsp. of red pepper (optional)
1 (29-oz.)can of pureed tomato
1 (15.5-oz.)can of tomato sauce

In a skillet, heat 2 tbsps. of oil and saute beef until it becomes browned. Before it completely browns up, add in onions & continue to saute until the onions become soft.

Put the onions and beef inside a 3.5 qt. slow cooker then add in paste, oregano, pepper, salt, water, sauce and puree then cook at low settings.

Slice up the sausage in small pcs. then brown them in another 2 tbsps. of oil on your skillet. After browning the sausages, put them into your slow cooker and continue to cook for about 12 hrs.

If you want sauce to be a bit sweet, then just add in 1/4-1/2 c. of sugar into your pot.