Crockpot Stewed Beef and Beans Recipe I

Crockpot Stewed Beef and Beans Recipe I

1 Tbsp of prepared mustard
1 can of black beans; optional
1/2 tsp of salt
1 Tbsp of taco seasoning
1/4 tsp of pepper
2 cloves garlic; minced
1 canned tomatoes (16 oz); diced & not drained
1 pc of onion (medium); chopped
1 canne kidney beans; washed & strained
1 canned chili beans
1.5 lbs stewing beef

Mix the prepared mustard, pepper, salt, garlic, and taco seasoning in one large mixing bowl. Toss in the beef. Mix well to evenly coat. Place seasoned beef in the crockpot.

Stir in tomatoes, onions, kidney beans, chili beans, and black beans (optional). Cover with lid. Set heat to low. Cook it for 6-8 hours. May be used a topping for steamed rice.

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