Crockpot Swiss Steak Recipe

Crockpot Swiss Steak Recipe

1.5-2 lbs. steak (round)
1 tbsp. bottled thick steak sauce
1 pc. celery stalks, sliced thin
1 pc. green bell pepper, sliced
2 tbsps. flour
2 tbsps. salad-oil
1 teaspoon of salt
1 big onion, cut in slices
1 (16-oz.)can of tomatoes, sliced up
1/8 tsp. of pepper

Steak should be sliced in serving sized pcs. Next, coat them with pepper, salt & flour. On a skillet, heat oil then brown up the meat then drain off excess fat.

Get your slow cooker then add in browned meat, steak sauce, green bell pepper, onions and tomatoes. Cook, covered, at low settings for about 6-8 hrs. or just until everything has softened up.

If you want the sauce thicker, then add in more flour that has been dissolving in hot water.

This recipes serves 5-6 and it is best served together with some mashed up potatoes.