Crockpot Taco Layers Recipe

Crockpot Taco Layers Recipe

2 lbs of beef; ground
1 head of cabbage; grated
1 pc of onion (small); minced
1 canned tomatoes (16 oz)
1-2 c of Chicken broth or tomato juice
1 red bell pepper; chopped
1 Tbsp of butter
1/2 tsp of cumin
1/2 tsp of garlic salt
1/2 tsp of thyme
A dash of ground black pepper
A dash of oregano

Place a large nonstick skillet with butter over medium heat. When the butter melts, saute the garlic and onions for about a minute. Add beef. Cook ’til light brown. Drain. Set aside.

Afterward, combine onions, garlic salt, ground black pepper, thyme, red pepper, cumin, and oregano in a small bowl. Set aside.

Form a bed of cabbage on the bottom of the crockpot followed by a layer of beef; and then herb mixture.

Drizzle it with broth (or tomato juice). Repeat this procedure ’til you end with the cabbage on top. Drizzle with the remaining broth. Top the cabbage with diced tomatoes.

Cover with lid. Set heat to low. Cook for 8-10 hours. Sprinkle with grated Parmesan cheese, a dash of oregano and ground black pepper prior to serving.

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