Crockpot Tomato Chicken Recipe

Crockpot Tomato Chicken Recipe

2 cloves of garlic; minced
6 pcs of chicken thighs; skin removed
1 canned Italian style tomatoes (28 oz); cut into small cubes
A dash of salt & pepper

Combine all ingredients in a 4-quart crockpot. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. May be served with fried rice.

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