Drunken Beef Recipe

Drunken Beef Recipe

1/2 c of flour
1/4 c of butter
1 onion; diced
1 tsp of salt
1/8 tsp of pepper
1 garlic clove; chopped finely
2 c of beer
1/4 c of flour
2 to 3 lbs of boneless chuck; sliced into 1 inch cubes

Dredge the cubed beef using the 1/2 cup of flour. Place a skillet with butter over medium heat. When the butter melts, fry the beef ’til all sides are evenly golden. Remove from the heat and transfer to a platter with paper towel to drain excess grease.

Once dried, place the cooked beef in a crockpot together with beer, sliced onions, pepper, salt, and garlic. Cover the crockpot. Cook it on low heat ’til beef is tender (about 5-7 hours); and then continue cooking on high.

In a small bowl, combine water with 1/4 cup of flour. Beat (or whisk well) until smooth. Stir this into the beef mixture for half an hour.

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