Dumpling Soup Recipe

Dumpling Soup Recipe

1 pound steak (lean), sliced in 1-inch cubes
1 package of soup mix (onion)
6 cups of hot water
2 pcs. peeled and shredded carrots
1 pc. celery stalk, chopped fine
1 pc. peeled and chopped tomato
1 cup package of biscuit mix
6 tbsps. milk
1 tablespoon of parsley, chopped fine

Get your crockpo then place it at low heat while sprinkling your steaks with the soup mix. Next, add in steaks to your slow cooker. Pour in some water (hot) on your steaks.

Cook, covered, at low settings for 4 to 6 hrs. or just until the meat becomes tenderized.

Increase your heat and place it at high settings. On a bowl, mix together biscuit mix and parsley. Add in the milk and mix together using a fork just until the mixture becomes a bit moist.

Add by teaspoons the mixture to your slow cooker. Cook, covered, at high settings for 30 minx. This dish serves 5 to 6.