Favorite Crockpot Chili Recipe

Favorite Crockpot Chili Recipe

2 pounds of beef (chuck), ground coarsely
2 (16-oz.)cans of kidney beans (red), drain the juices out
2 (14-oz.)cans of tomatoes, drain out the juices
2 medium onions, chopped coarse
1 pc. Seeded & chopped coarse green bell pepper
2 to 3 tbsps. of powdered chili
2 peeled & crushed garlic cloves
A tsp. of pepper (black)
Pepper & salt for seasoning
A tsp. of cumin

Get any big, nonstick pan then saute your grounded chucks until it browns then make sure its drippings are drained. Get your slow cooker & place your browned meat then all remaining ingredients inside your 3.5-4 qt. slow cooker.

When there is no big Crockpot available & only 1 small one is then, just divide this dish into 2 batches.

Make sure that you are stirring every so often then mix everything together. Dish must be cooked, covered, at low settings for about 10 – 12 hrs. This dish produces about 12 c. home-made chilies.