Fiesta Chicken Recipe

2 tbsps. oil
3 lbs. boned & skinned chicken meat (breast part), sliced in 1-inch pcs.
1 pc. chopped med. onion
1 tsp. oregano
1 pc. jalapeno (small one), chopped fine
3 minced cloves of garlic
1 can(14.5-oz.) of tomatoes (Mexican-style & diced)
1/4 tsp. of cumin (ground)

Get a skillet then heat some oil on it. Cook the chicken meat pcs. until they brown up then drain off excess fat.

Take chicken pcs. out of the skillet. In the same skillet, add in jalapeno, garlic, green peppers and onions then saute them all until they are quite cooked already.

Get your slow cooker then add in all cooked and uncooked ingredients together and mix well. Cook, covered, at low settings for 8 hrs. or at high settings for 4 hrs.

This dish is best served together with some tortillas (flour).