Franks In Spicy Tomato Sauce Recipe

1 c. of ketchup
1/2 c. of brown sugar (packed firm)
1 tbsp. of vinegar (red wine)
2 tsps. soy sauce
1 tsp. of mustard (Dijon style)
1 minced garlic clove
1 lb. chicken or beef frankfurters, sliced in 1-inch pcs

Get your slow cooker/crockpot and mix together vinegar, mustard, garlic, soy sauce and sugar (brown) inside it. Cook, covered at high settings until everything has incorporated well. Don’t forget to stir it.

Then, add in frankfurters & blend well so that the frankfurters are well coated. Continue cooking until the dish has merged together well. Serve them with some skewers or toothpicks to pick up the frankfurters