Fresh Apple Coffeecake Recipe

Fresh Apple Coffeecake Recipe

2 c. of biscuit mix
1 tsp. cinnamon
2 tbsps. softened margarine or butter
2/3 c. applesauce
2 pcs. cored, peeled & diced apples
1/4 c. milk
1 pc. slightly beaten egg
1 tsp. vanilla
2 tbsps. sugar

For the streusel:

1/4 c. sugar (brown)
1/4 c. biscuit mix
1 tsp. cinnamon
2 tbsps. margarine or butter (firm)
1/4 c. of nuts, chopped (optional)

Mix together all ingredients except for the ingredients for the streusel. Get a 3.5 qt. slow cooker and spread out batter mixture inside your pot.

If you don’t have a 3.5 qt. slow cooker then spread out batter onto a greased dish for baking that will fit inside a bigger sized slow cooker/Crockpot.

Using fork /pastry blender, mix together all ingredients for the streusel then evenly spread this out on top of your batter. Cook, covered, at high settings for 2.5 hrs. or until you push inside a pc. of toothpick and it comes clean out of the cake.

After if has cooked, uncover it and allow the cake to cool just inside your pot.

After cake has cooled down enough for easy handling then just loosen out its sides then take out the cake gently using a spatula or you can just loosen out the sides then turn your pot over gently and carefully remove the cake from your slow cooker.