Fried Apples Recipe

Fried Apples Recipe

These fried apples can be used as dessert dish with some whipped up cream on top, a delicious filling for pies or simply as topping.

3 lbs. peeled & cored apples (Granny Smith), sliced
1 tsp. cinnamon
A dash of nutmeg, freshly grated (optional)
3 tbsps. cornstarch
1 c. of sugar (granulated)
1-2 tbsps. butter, sliced into tiny pcs

Put your apples inside your crockpot/slow cooker then add in all other ingredients then place butter pcs all throughout the inside of your pot. Cook, covered, at low settings for 6 hrs. or just until the apples become soft but should not be mushed up.

In the middle of cooking time, stir the dish once to incorporate all the ingredients well and finish cooking it. This recipes makes around 2.5-3 c. of fried apples.