Garlic Chicken With Cabbage Recipe

1 pc. chicken (whole)
1/2 -1 pc. chopped white or red onion (whole)
3 to 8 pcs. cloves of garlic OR
Garlic powder or salt (as desired)
Pepper & salt for seasoning

Get your whole chicken & season it well then put inside your crockpot/slow cooker. Add in cloves of garlic, pepper, salt & onions. Fill your pot up with some water 1/4 of the way. Cook, covered, at high settings for 6-8 hrs. or until chicken meat falls off from the bones.

In your last 1 hr. of your cooking time, slice up a cabbage head (either red or green) and take out its core. Then put it inside a big pot with 1/2-1 c. water then add in also some pepper, garlic salt & 2 tbsps. of margarine or butter. Continue cooking at medium high settings for about 20 to 30 mins.

After the cabbage and chicken is cooked, put some cooked cabbages onto a serving bowl then top it with some chicken & pour chicken stock over it. Seasonings in this recipe can be adjusted to suit your taste.