German Potato Salad Recipe

2 pcs. potatoes, slice them up
1/2 cup chopped onions
1/2 cup sliced celery
1/4 cup diced green bell peppers
1/4 cup of vinegar
1/4 cup of oil
Parsley, chopped
Bacon slices, cooked & broekn up into crumbs

Blend together all the ingredients aside from the bacon & parsley. Add in pepper & salt for seasoning. Stir it up then cook it for about 5 to 6 hrs. inside your slow cooker/crockpot. Season with sugar as necessary. Finish with a garnishing of parsley & bacon crumbles.