Ginger Brown Bread Recipe

1(14-oz.) package of gingerbread batter mix
1/4 c. of cornmeal (yellow)
A tsp. of salt
1.5 c. of milk
1/2 c. of raisins

Mix together salt, cornmeal and gingerbread batter mix in a big bowl and add milk slowly to the mixture until batter becomes proportionately moistened.

Pour the batter into an electrical mixer and beat it on medium settings for about 2 mins. Then, add in your raisins.

Batter should be divided into 7 floured & greased cup molds. Cover them with some foil then tie to close them up.

Place a rack made out of metal inside your crockpot then put the molds onto your rack. Pot should be covered and cooked at high settings for about 3 to 4 hrs. or just until bread has cooked.

Afte bread has cooked, take them out of your pot then allow to cool down on wire racks for about 5 mins.

You can also loosen edges of your bread using a sharp knife then turn them out onto your rack then allow to cool for a while before serving.

Bread should be served still a bit hot and together with some cream cheese or butter