Glazed Cocktail Sausages Recipe

Glazed Cocktail Sausages Recipe

1/2 lb. mini sausages, precooked (you can also substitue the sausages with some cheese inside as filling)
1/4 c. of prepared mustard (yellow)
2 pcs. chopped scallions
3/4 c. of apricot fruit preserve

Get a 1-qt. mini electric crockpot then add in mustard and apricot preserves. Next, add in sausages and scallions. Place cover on your pot then plug it in & cook it for about 3 hrs. or just until the dish becomes quite hot.

Take off cover and stir it all up to blend everything then it should be served immediately while still hot along with some toothpicks. Cooker should still be plugged for 30 mins to 1 hr. while all your guests are eating to maintain hot temperature for the sausages.