Greek Stew Recipe

3 lbs. of beef for stewing
1 (28-oz.) can of tomatoes
1.5 lbs. of little onions (around 7 pcs.)
3 pcs. minced garlic cloves
1/2 c. of beef broth
2 tbsps. of vinegar (red wine)
2 tsps. oregano (dried)
1 pc. green pepper (sweet), chopped
1 (5.5-oz.) can of tomato paste
1/2 teaspoon of pepper & salt
1/2 c. of flour (all-purpose)
1/2 c. of water (cold)
1/2 c. of cheese (feta), crumbled
2 tbsps. parsley (fresh), chopped

Slice beef in 1-inch cubes and cut off excess fat as well. Onions should be sliced in wedges but the root ends should be intact still. Place onions & the beef in your crockpot together with the tomatoes & garlic.

In a bowl, mix together pepper, salt, vinegar and broth then pour it into your crockpot and stir it slowly to mix everything together. Cook at low settings for about 8 to 9 hrs. and if cooking at high settings then cooking time would be 6 hrs.

Next, add in to your pot the green peppers, water and flour then continue to cook it at high settings for another 15 mins. or just until the dish thickens. Finish with a sprinkling of parsley & feta.