Hamburger Dip Recipe

1 c. of onions, chopped
1/4 tsp. of powdered garlic OR
2 minced garlic cloves
Salt for seasoning
2 (8-ozs.) cans of sauce (tomato)
1/2 c. ketchup
1.5 tsps. oregano
2 tsps. sugar (white & granulated)
2 (8-oz.) pkgs. of softened cream cheese, diced
2/3 c. of Parmesan, grated
1 tsp. powdered chili (mild)

Get your skillet and brown up your beef together with the onions. After beef has browned, drain drippings off. Get your Crockpot and add in the browned beef and the onions then put in powdered chili, Parmesan, cream cheese, sugar, oregano, ketchup, tomato sauce, salt & garlic.

Cook, covered, at low settings until the cream cheese melts and the whole mixture starts to come together (1.5-2 hrs.).

Then, give the dish some stirring and then make the necessary adjustments to its taste. Best served together with some cubed bread (French) or some chips (tortilla).

If you prefer a hotter recipe then use really hot powdered chili instead of the mild we are using here and you can also chop up jalapenos to mix together with the dish for that added kick.