Healthy Crockpot Chicken Creole Recipe

3 pounds skinned chicken breasts or thighs
1 c. of diced celery
1 pc. bell pepper (red), sliced
1 pc. of bell pepper (green), sliced
1 pc. sliced onions
A can of mushrooms, sliced
A can of tomatoes
A tsp. of powdered garlic
3 pkgs. of sugar substitutes
A tsp. of seasoning (Cajun)
Half a tsp. of paprika
Pepper & salt for seasoning
Hot sauce (Louisiana-style)
2 c. of cooked minute rice

Put the chicken pcs. into the bottom part of your crockpot/slow cooker. Mix together all ingredients aside from the rice and add them all to your crockpot. Cook at high settings for 4-5 hrs. or at low settings for 7 to 8 hrs.

Rice should be cooked as per package instructions. After rice has cooked, plate it then put spoonfuls of the Creole chicken on top of the rice.