Hearty Asparagus and Cheese Casserole Recipe

Hearty Asparagus and Cheese Casserole Recipe

1/2 c of saltine crackers (Ritz); crushed coarsely
1 c of Cheddar cheese; grated
1 canned “cream of celery” soup (10 oz)
1 tsp of butter
2 canned asparagus (10 oz); sliced
2 pcs of eggs (hard-boiled); sliced thinly

Lightly grease the crockpot with butter. Toss in the asparagus, and top with eggs.

Meanwhile, in a medium-sized bowl, combine the cream of celery soup with Cheddar cheese. Mix well. Pour this over the eggs and asparagus; and top with crumbled crackers.

Dot it with butter. Place the lid to cover crockpot. Cook the mixture on low heat for 4-6 hours.

>> Hearty Asparagus and Cheese Casserole Recipe