Home-Style Bread Pudding Recipe

2 pcs. eggs, lightly beaten
1 tsp. vanilla
2&1/4 c. of milk
2 c. cubed bread (about 1 inch in size)
1/2 c. sugar (brown)
1/2 tsp. cinnamon
1/2 c. of dates (chopped) or raisins
1/4 tsp. salt

On your bowl, mix together raisins/dates, sugar, bread, salt, cinnamon, vanilla, milk and eggs. Get a 1.5-qt. souffle or baking dish and pour in the mixture to your prepared dish.

Put a metal rack inside your crockpot or use a trivet (metal) just for keeping your dish from touching the pots’ bottom.

Next, add in 1/2 c. of heated water into your pot and place the souffle or baking dish on the rack or trivet. Cook, covered, at high settings for 2 hrs. Pudding can either be served cold or warm. This recipe produces 4-6 pcs. of pudding