Hot Artichoke Dip Recipe

Hot Artichoke Dip Recipe

6 ozs. of marinated hearts of artichokes
1/3 c. of sour-cream
1/3 c. of mayo
1 tbsp. diced pimento (if desired)
1/2 c. of grated Parmesan
1/8 tsp. of powdered garlic

Artichokes should be drained and then chopped for starters. Mix together all the ingredients for this dish and put them in your slow cooker. Cook, covered, for 30-60 mins. just until it heats up. Best served together with asstd. crackers or chips (corn or tortilla).