Hot Caramel Apples Recipe

Hot Caramel Apples Recipe

4 pcs. big cored apples (tart)
8 pcs. caramels
1/2 cup of applejuice
12 pcs. candies (red-hot)
8 tbsps. sugar (brown)
4 tbsps. of margarine or butter
1/4 teaspoon of cinnamon (ground)

Get your apples then peel off 3/4-inch from their tops then put the apples inside your slow cooker/crockpot.

Add the apple juices on the slices of apples then fill up the apple centers with about 2 pcs. of caramels, 1 tbsp. of butter, 3 pcs. of red-hot candies & 2 tbsps. sugar. Next, finish with a sprinkling of cinnamon.

Cook, covered, at low settings for about 4 to 6 hrs. or just until the apples become soft. You can serve this right away with some whipped up cream(optional).

This dish serves 4.