Hot ‘N’ Spicy Pecans Recipe

Hot ‘N’ Spicy Pecans Recipe

1/4 (4-ozs.) c. of butter, broken into pcs.
6 c. of pecans
2 tsps. of powdered chili
1/2 tsp. of salt (onion flavored)
1/2 tsp. of powdered garlic

Get your slow cooker/crockpot and put the butter pcs. Next, heat the pot but without the cover on at high settings for 15-20 mins. Add in pecans and stir them up so that they get coated evenly.

Cook covered at high settings for another 30 mins. then take off the cover & cook still at high settings for 2.5 hrs. more all the while stirring it.

Add in seasonings then stir the contents of the pot to blend everything well. Spread out the mixture onto a sheet for baking so it cools faster then place in containers/jars that are airtight. Can be stored inside the fridge for around six weeks and frozen for 3 mnths.

You can either serve this dish warm or at room temp.