Hot Spinach Dip Recipe

Hot Spinach Dip Recipe

2 (10-oz.)packages of spinach (frozen), chopped up
1 big jar of Cheez-Whiz (jalapeno flavor)
2 tbsps. minced onions (dried)
A can of soup (cream of mushroom)
1 (3-oz.) package of cream cheese

Spinach should be completely thawed out then drained. Make sure that spinach is then squeezed dry.

Mix all other ingredients inside your crockpot/slow cooker then cook at low settings for 2 hrs. just until it is heated through and don’t forget to stir every once in a while.

Dip should be kept hot inside your slow cooker or on a chafing dish and served together with crackers and chips (corn).