Indian Pudding Recipe

Indian Pudding Recipe

3 cup of milk
1/2 teaspoon of ginger
1/2 cup of cornmeal
1/4 teaspoon of allspice
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
3 pcs. eggs
1/4 cup of sugar (light brown)
1/3 cup of molasses
2 tbsps. butter

Get your slow cooker/crockpot and grease it ever so slightly. Slow cooker should be preheated at high settings for about 20 mins. In the meantime, bring to boiling salt, cornmeal & milk by constantly stirring it for about 5 mins. Cover it then continue to cook, simmering for another 10 mins.

In another bowl, mix together all other ingredients then slowly beat in the hot milk & cornmeal mix until it smoothens. Next, add the mixture to your slow cooker then cook at high settings for about 2-3 hrs. or if using low settings then cooking time is 6-8 hrs.