Italian Green Beans Recipe

1/3 to 1/2 lb. of italian sausages (sweet)
4 (8-oz.)cans of mushrooms (sliced), don’t drain
1/2 teaspoon oregano/basil
15-oz. can of tomatoes (stewed), chopped
1/4 to 1/2 teaspoon of garlic/onion powder
3 (1-lb. cans of green beans (italian-style), drain 2 cans
1/2 c. of parmesan

Into a skillet, cook the sausages until they are browned then drain off excess fat. Next, add in all other ingedients aside from the beans.

Blend everything well and continue to cook, simmering it for about 15 mins. Then add in the beans & thoroughly mix it.

Put the partially cooked mixture inside a casserole then cover it and bake in the oven at 250′ F for about 30 mins – 2 hrs. or inside your crockpot at low settings for 3 hrs.