Jerk Chicken Recipe

Jerk Chicken Recipe

1 tbsp of ginger (crystallized), chopped
1/2 – 1 pc. of seeded, deveined & minced fine habanero (don’t forget to protect your hands with gloves)
1/2 tsp. of allspice (ground)
2 tbsps. mustard (dry)
1 tsp. pepper (black), freshly grounded
2 tbsps. of balsamic wine vinegar/red wine
2 pcs. crushed & minced garlic cloves
2 tbsps. soy-sauce
3-4 lbs. of chicken tenders

Inside your food processor, mix together ginger and onions then process them until they are chopped fine. Next, add in all other ingredients aside from the chicken tenders then pulse just until everything is mixed well.

Put your chicken inside your 3.5-qt. crockpot/slow cooker then pour over the sauce. Cook covered at low settings for about 6-8 hrs. or just until the chickens are tenderized. If using high settings, cooking time is 3-4 hrs.

This dish serves 4