Kielbasa Cocktail Recipe

2 rings Kielbasa (2 lbs)
1 jar of prepared mustard (9 oz.)
1 jar of jelly apple (18 oz.)

Cut the Kielbasa into half and inch-thick slices. Toss it into the crockpot. Combine the mustard and jelly in a small bowl. Whisk well ’til smooth. Pour into the crockpot.

Stir well ’til mixture covers the Kielbasa. Set the heat to low. Cook mixture for about 2 hours, stirring occasionally. Maintain the low setting and serve in crockpot.

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