Lemon-Garlic Chicken Recipe

3 lbs. chicken
2 Tabasco dashes
1/2 c. of crushed cloves of garlic
1 tsp. salt (seasoned)
1 tsp. seasoning (poultry)
1/2 c. juice of a lemon
1 c. of wine (white)

Chicken should be skinned and sliced into pcs then mixed with all remaining ingredients inside your crockpot/slow cooker. Cook at low settings. After your work day has finished then chicken should be deboned. This dish is best served on cooked rice.