Lemon-Rosemary Chicken Recipe

Lemon-Rosemary Chicken Recipe

1.5-2 lbs. of boned & skinned chicken breast
1/2 cup of lemon juices
1/4 tsp. of pepper
A tbsp. of oil (vegetable)
1/4 tsp. of salt
1 crushed clove of garlic
1 tsp. of rosemary (dried)

Get a food bag or ziploc bag & put in juice of the lemon, pepper, salt, garlic & oil then add in chicken breasts.

Bag should be closed up and left to marinate inside your fridge for 4 hrs. or better yet overnight but don’t forget to frequently turn the bag over to make sure that they are marinating evenly.

After marinating the chicken, put the chicken pcs. inside your crockpot/slow cooker and add in marinade on the chickens.

Cook covered for about 6-8 hrs. or just until the chickens become tenderized and occasionally baste it with your marinade.

You can also add in frozen veggies like carrots and broccoli around 1-1.5 hrs. before the cooking is done. This dish makes 4-6 servings.