Lemon Tarragon Chicken With Asparagus Recipe

Lemon Tarragon Chicken With Asparagus Recipe

1 lb. of frozen boneless chicken breast
1/4 c. of chicken broth
1/4 c. juice from a lemon
1 tsp. of dried tarragon
1 pkg. of asparagus (frozen) OR fresh asparagus, cooked partially
1/2 c. of whipping/heavy cream
2 tbsps. of flour
Pepper & salt for seasoning

Place your chicken breast inside of your slow cooker then add in stock, tarragon and juice from the lemon. Cook at low settings for 6 hrs. Then, add in asparagus.

Next, whisk flour and cream together then add to your slow cooker with the chickens. Continue cooking for 1 more hour at high settings or just until the asparagus becomes tenderized & sauce becomes thick. Dish is best served on cooked rice/noodles.