Low-Fat Chicken & Veggie Bake Recipe

Low-Fat Chicken & Veggie Bake Recipe

8 pcs. skinned & boned chicken breast
2 regular-sized cans of drained potatoes (whole)
A tsp. of powdered garlic
A bottle of Italian-style salad dressing (fat-free)
A pkg. of veggies (frozen)
A can of water chestnuts (if desired)
Pepper & salt

Season your chicken pcs with some garlic, pepper & salt. Place your chickens inside the bottom part of your crockpot/slow cooker. Next, add in all other ingredients. Afterwards, cook at high settings for about 4 to 6 hrs. or at low settings for about 8 to 10 hrs.

The dish makes 8 servings