Low-Fat Glazed Chicken In Slow Cooker Recipe

Low-Fat Glazed Chicken In Slow Cooker Recipe

6 ozs. of frozen concentrated orange juice, thaw out
3 pcs. of chicken breast, cut in half
1/4 c. of water
1/2 teaspoon marjoram
A dash of nutmeg (ground)
A dash of powdered garlic (if desired)
2 tbsps. of cornstarch

In a bowl, mix together orange concentrate with nutmeg, powdered garlic & marjoram. Chicken should be sliced to produce 6 slices good fo serving then submerge chicken pcs. in orange concentrate mixture and make sure that they are evenly coated.

Put your chickens inside your crockpot/slow cooker then add in remainder of your orange concentrate mix on the chickens. Cook covered at low settings for about 7 to 9 hrs. or if cooking at high settings then cooking time is only 4 hrs.

After chicken as cooked, place it on a platter for seving and transfer remaining sauce into your saucepan.

Dissolve cornstarch in water then add it to the pan. Continue cooking at medium flame & stir it always until sauce thickens and bubbles. Chicken should be served with sauce on top.