Maple-Flavored Barbecue Chicken Recipe

Maple-Flavored Barbecue Chicken Recipe

1/2 cup of syrup (maple-flavored)
1 cup ketchup
2 tbsps. of Worcestershire
2 tsps. juice from a lemon
2 tbsps. prepared mustard
1/2 teaspoon powdered chili
1/4 teaspoon of powdered garlic
4 pcs. skinned & boned chicken breast

Put all your ingredients inside your crockpot/slow cooker then cook at low settings for 7-8 hrs. or just until the chicken pcs. are done.

Take the meat out shred it to pcs. then put back the chicken into your sauce. Best served on top cooked rice or in buns as sandwiches.