Mariner Fondue Recipe

2 (10 3/4-oz.) cans of soup (cream of celery, condensed)
2 cup of sharp cheese (processed), grated
1 cup of lobster (cooked), in chunks
1/2 cup of cooked shrimps, chopped
1/2 cup of cooked crab meat, chopped
1/4 cup of scallops (cooked), chopped fine
A dash of paprika
A dash of cayenne
A loaf of Bread (French), sliced in 1-inch cubes

Mix together inside your crockpot all the ingredients aside from the cubed bread and make sure to stir them all up. Cook covered at high settings for around 1 hr. or just until the cheese melts.

Then, lower the heat at low settings when ready to serve. Serve this pot of fondue together with fondue customized forks so that your guests can now dip the cubed bread into your fondue.

This recipe makes 1.5 quarts of fondue.