Meatball Cocktail in Cranberry Sauce Recipe

Meatball Ingredients:
2 lbs of beef; ground
1 c of cornflake crumbs
2 pcs of eggs
1/2 c of parsley (fresh); sliced
1/3 c of catsup
3 Tbsps of onions; minced
2 Tbsps of soy sauce
1/4 tsp of garlic powder
1/4 tsp of pepper
2 Tbsps of veggie oil

Sauce Ingredients:
16 oz canned cranberry sauce (jellied or whole berry)
12 oz chili sauce
1 Tbsp of brown sugar
1 Tbsp of lemon juice

Combine the beef, chopped parsley, cornflakes, eggs, soy sauce, onions, pepper, and garlic powder in one large mixing bowl. Mix it well. Mold beef mixture into walnut-sized balls. Set aside.

Place a nonstick skillet with veggie oil over medium heat. When oil is hot, fry meatballs. Stir constantly ’til golden brown. Remove from heat.

Transfer onto a platter with paper towels to drain excess fat. Transfer into crockpot. Cover to keep warm. Add oil as necessary if frying in batches.

Meanwhile, combine the cranberry sauce, sugar, lemon juice and chili sauce in one medium-sized saucepan. Whisk well ’til smooth. Bring to a boil over medium heat. Stir constantly.

Pour this mixture over the meatballs. Stir well. Cover with lid. Set heat to low. Cook – stirring occasionally – ’til sauce thickens. This usually takes about an hour). Maintain low heat. Serve warm on crockpot.

>> Meatball Cocktail in Cranberry Sauce Recipe