Meatballs Recipe

2 lbs. beef (ground)
1 medium-sized onion, minced/grated
1/4 tsp of garlic salt
20 pcs. of Crackers (Ritz brand), crushed
1/4 tsp. of pepper (black)
1/2 tsp. mustard (dry)
1/3 c. of ketchup
2 beaten eggs
1.5 c. of barbeque sauce from the bottle
3/4 c. of tomato paste
1 tsp. of liquid smoke
1/3 c. of sugar (brown)
1/2 c. of water-add more if necessary

Onto your bowl, mix together eggs, mustard, garlic salt, peppers, crackers, onions & the beef. Using your hands, blend together everything then form mixture in bite-sized balls.

Put the balls onto a flat rack made out of wire inside a roasting/cake pan. Then, bake inside the oven at 360′ F for about 15 mins. then flip them and continue baking the other side for another 15 mins.

In your crockpot, mix together all other ingredients then cook at high settings for 30 mins. Next, add in meatballs then continue to cook, simmering for a couple of hours.

Recipes produces 60 pcs. of meatballs.