Mexican Cheese Dip Recipe

Mexican Cheese Dip Recipe

1/2 lb. of Velveeta
1 tsp. of Taco-seasoning
1/2 of a can of tomatoes w/ chilies (Ro-Tel)

Cheese should be cut into cubes then place then inside your slow cooker/crockpot. Cook covered at auto settings for 30 mins. or just until cheese melts all the while stirring it every now and then.

Next, add in seasoning and tomatoes then continue cooking for another 30 mins. Dish is best served with some chips(corn/tortilla).