Mexican Chicken Stew Recipe

Mexican Chicken Stew Recipe

2 lbs of breasts of chicken fillet (skinless); chopped into 1.5-inch pieces
4 pcs of russet potatoes (medium); skinned & minced
1 canned green chilies (4 oz); sliced into small cubes
1 pkg of taco seasoning mix (1.25 oz)
1 canned tomato sauce (8 oz)
1 canned mild salsa (15 oz)

Combine all the ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours. May be served with freshly-warmed tortillas

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