Mixed Crockpot Beans Recipe

Mixed Crockpot Beans Recipe

4 bacon strips; cooked crisp and crumbled
2 canned black beans
2 canned red kidney beans
1 canned chick peas
2 pcs of onions; minced
2 Tbsps of mustard
1/2 c of brown sugar
1 c of molasses
3/4 c of maple syrup
2 canned cannellini beans

Wash all the beans. Drain well. Set it aside. Spread the onions evenly on the bottom of the crockpot. Toss in the beans but do not stir. Pour in the mustard followed by the molasses, brown sugar, and maple syrup, spreading every addition evenly.

Do not stir. Cover with lid. Set heat to high. Cook for 4-6 hours ’til beans are tender. About 45 minutes into cooking completely, stir lightly. Top with bacon bits prior to serving.

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