Mixed Vegetable Bake Recipe

2 (17-oz.) cans of cream-style corn
2 (16-oz.) cans of beans (green), sliced
1 (17-oz.) can of tomatoes
1/2 c. of mayo
1 tsp. tarragon
2 (16-oz.) cans of peas
1 tsp. of basil
1/2 tsp. of salt
pepper for seasoning

Mix together all the ingredients inside a liner that is removable and blend it until all the herbs are incorporated in the dish. Put your liner inside the base of your slow cooker. Cook covered at low settings for 4 to 6 hrs.