Oatmeal and Cherry Dessert Recipe

Oatmeal and Cherry Dessert Recipe

1 canned cherry pie filling (21 oz)
2/3 c of sugar (brown)
1/2 c of oats (quick-cooking)
1 tsp of sugar (brown)
1/2 c of flour
1/3 c of butter; melted

Lightly grease the crockpot (3.5 quarts) with butter. Place the cherry filling into the crockpot. Set aside.

Combine the brown sugar, oats, and flour in a medium-sized bowl. Mix it well. Using a fork, add in the remaining butter. Mix ’til coarse crumbs are formed.

Sprinkle this mixture on top of the cherry filling. Cover with lid. Set the heat to low. Cook it for 4-5 hours.

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