Okra and Black-Eyed Peas Recipe

Okra and Black-Eyed Peas Recipe

2 pkgs of black-eyed peas (frozen, 16 oz each)
2 c of water
1 canned Ranch-style beans w/ jalapenos (15 oz); not drained
1 c of onion; minced
1 c of green bell pepper; sliced
1 c of celery; sliced
1 pkg of okra (12-16 oz); chopped
1 canned Rotel tomatoes & Green chilies

Mix together black-eyed peas, water, ranch-style beans with jalapeno, onions, green bell pepper, celery, okra, tomatoes and green chilies in a crockpot. Stir well.

Cover with lid. Set heat to high. Cook for 2 hours, stirring occasionally. Reduce the heat. Cover and cook on low for another 6-8 hours, or depending on your desired level of tenderness of the beans and vegetables. Stir occasionally.

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