Orange Burgundy Chicken Recipe

Orange Burgundy Chicken Recipe

2.5-3 lbs. of chicken for frying, cut in slices
2 tbsps. sugar (brown & packed)
1/2 c. of marmalade (orange)
1 tsp. of salt
1/2 c. of juice (orange)
1 tbsp. juice of a lemon
1/2 c. of red-wine (dry)
2 tbsps. cornstarch

Skin your chicken then wash it and put inside your crockpot. Mix together remainder of the ingredients inside a small bowl then pour it on the chicken inside your pot. Cook covered at low settings for 6-8 hrs. Best served together with some spinach-salad and cooked rice.

This recipe makes 6 servings